DINNER
soup&salad
blt salad
romaine with herbed croutons, sliced tomatoes and bacon vinaigrette
7
bread salad
grilled, with greens, mozzarella and oven dried tomato vinaigrette
7
chopped salad
beets, cucumber, tomato, bell peppers, tossed with a lime-cumin vinaigrette
7
roasted tomato soup
grilled cheese croutons
6
small plates
roasted garlic & bacon deviled eggs
smoked paprika
5
mini tuna tartar tacos
with avocado and sriracha aioli
9
zucchini fries parmesan
with horseradish dipping sauce
6
sweet potato fries
5
seasonal vegetables
6
sautéed broccoli with cashews
6
medium plates
maple glazed pork belly
corn pancake
9
duck confít nachos
tomatoes, scallions and saint andré cheese sauce
9
chicken andouille sausage corndogs
8
roasted garlic sandwich
gorgonzola, sherry shallot marmalade
9
pork spareribs
housemade bbq sauce, green apple slaw
12
sauteed gnocchi
duck, arugula, cranberry-balsamic glaze
10
mac ‘n’ cheeses
mushroom with truffle oil 9
french onion 7
traditional 6
larger plates
lamb burger
tzatziki, sweet potato fries
13
219 sloppy joe sliders
12
bison burger
tomato jam, house cured pickles, and lettuce and served with sweet potato fries.
13
grilled new york strip steak
stuffed potatoes, smoked bone marrow butter
15
coho salmon with pea vine puree
red pepper sauce and king oyster mushroom
15
crispy penne
with eggplant, kalamata, caper sauce and sheep’s milk feta
14
dessert
219 ding dong
white chocolate mousse, chocolate glaze, coconut tuile
6
donut a la mode
vanilla ice cream, caramel & chocolate sauces, icing and pecans
6
banana bread foster
topped with vanilla ice cream
6
BRUNCH
pancakes of the day
changes daily and served with a real maple syrup
7.5
bacon, egg & arugula sandwich
macrina’s sour batard bread spread with homemade aioli and topped with scrambled eggs, bacon and arugula. served with rosemary potatoes
9
the east coast
grilled bread spread with cream cheese and topped with dill scrambled eggs, smoked salmon, red onions and capers. served with potatoes
11
table 219 benedict
two poached eggs over potato cakes made with smoked gouda and canadian bacon and topped with a creamy tomato, mushroom sauce and served with toast
9
french toast
rustic bread dipped in egg batter and topped with today’s fruit selection. served with real maple syrup
8
greek omelet
filled with feta and topped with an eggplant-tomato, caper and kalamata olive sauce. served with potatoes and toast
8.75
avocado & pepper jack omelet
topped with homemade pico de gallo and sour cream. served with potatoes and toast
9.5
chorizo, potato & manchego omelet
served with a house salad and toast
9
herbed omelet
caramelized onions, herbs and goat cheese, and served with potatoes and toast
9
chicken sausage scramble
made with scallions and parmesan and served with potatoes and toast
8.5
the seattle slam
two pancakes of the day, eggs any style and choice of bacon or chicken sausage
9
substitute french toast for pancakes for
1
the broadway
two eggs any style with chicken sausage or bavarian meat’s bacon. served with potatoes and toast
8
café fanny organic granola & yogurt
served with toast
6.75
irish oatmeal
topped with bananas and served with toast
6.5
salads
blt salad
romaine tossed with a bacon vinaigrette, with tomato and herbed crouton
7
chopped salad
cucumbers, tomatoes, bell peppers, onions and roasted red beets tossed in a lime-cumin vinaigrette
7
bread salad
grilled bread tossed with fresh mozzarella, vine-ripe tomatoes, fresh basil and a balsamic oven roasted tomato vinaigrette
7
roasted tomato soup
with grilled cheese croutons
6
soup & salad combo
9
add grilled chicken breast to any salad
4
other favorites
roasted garlic sandwich
gorgonzola, sherry shallot marmalade
9
grilled chicken sandwich
roasted red pepper-cilantro pesto and fontina cheese. served with sweet potato fries
8.5
chicken skewers
two skewers of marinated chicken served with a chopped salad and grilled bread
9.5
bison burger
tomato jam, house cured pickles, and lettuce and served with sweet potato fries.
13
lamb burger
topped with tzatziki and served with sweet potato fries
13
DRINKS
specialty cocktails ~ 8 each
basil old fashioned
basil hayden bourbon with muddled oranges, cherry, finished with bitters and simple syrup
ruby red cosmo
ruby red absolut with fresh grapefruit and served up.
spiced pear martini
absolut pear & vanilla vodka muddled with fresh ginger
classic margarita
sauza hornitos plata with fresh lime juice and muddled orange, served on the rocks in a salted rim. step it up for dos pesos more with hornitos reposado
the big easy
plymouth gin shaken with fresh lime & lemon juice, a dash of simple syrup, served on the rocks and topped with a splash of soda
fig mai tai
fig infused rum, almond syrup, orange juice and pineapple juice
french 219
plymouth gin & champagne served with fresh lemon juice
lemongrass pometini
pomegrante liqueur and pomegrante vodka shaken and served up
bottled beers
dabob IPA 22oz 5.50
full sail amber ale 3.75
amstel light 3.75
rainier 2.50
beers on tap
mannys IPA 4.5
left hand juju organic ginger ale 4.5
non-alcholic
san pellegrino 2.5
crater lake pure cane root beer 2.75
gus pure cane pomegranate soda 3.5
gus pure cane ruby grapefruit soda 3.5
classic coke/diet coke/sprite 1.75
fresh squeezed lemonade 3
freshly brewed iced tea 2
barnes & watson hot teas 2
café vita coffee 2