Menu

Brunch Fare

pancakes of the day
changes daily and served with a real maple syrup
7.5

creamy spinach florentine
with mushrooms and parmesan and topped with two
poached eggs. served with potatoes & toast
8.5

gorgonzola omelette
with caramelized shallot and chopped tomato.
served with potatoes & toast
9

bacon, egg and arugula sandwich
macrina’s sour batard bread spread with homemade aioli
and topped with scrambled eggs, bacon and arugula.
served with rosemary potatoes
9

the east coast
grilled bread spread with cream cheese and
topped with dill scrambled eggs, smoked salmon,
red onions and capers. served with potatoes
10

table219 benedict
two poached eggs over potato cakes made with smoked
gouda and canadian bacon and topped with a creamy
tomato, mushroom sauce and served with toast
9

french toast
rustic bread dipped in egg batter and topped with
today’s fruit selection. served with real maple syrup
8

greek omelet
filled with feta and topped with an eggplant-tomato,
caper and kalamata olive sauce. served with potatoes and toast
8.75

avocado & pepper jack omelette
topped with homemade pico de gallo and sour cream.
served with potatoes and toast
9.5

chorizo, potato & manchego omelette
served with a house salad and toast
9

feta scramble
roma tomatoes, scallions and sheep’s milk feta cheese.
served with potatoes and toast
8.25

chicken sausage scramble
made with scallions and parmesan and
served with potatoes and toast
8.5

the seattle slam
two pancakes of the day, eggs any style and choice of
bacon or chicken sausage
9
substitute french toast for pancakes for
1

the broadway
two eggs any style with chicken sausage or bavarian
meat’s bacon. served with potatoes and toast
8

café fanny organic granola & yogurt
served with toast
6.75

irish oatmeal
topped with bananas and served with toast
6.5


salads

blt salad
romaine tossed with a bacon vinaigrette,
with tomato and herbed crouton
7

chopped salad
cucumbers, tomatoes, bell peppers, onions and roasted red
beets tossed in a lime-cumin vinaigrette
7

bread salad
grilled bread tossed with fresh mozzarella, vine-ripe
tomatoes, fresh basil and a balsamic oven roasted tomato vinaigrette
7

roasted tomato soup
with grilled cheese croutons
bowl 6

soup & salad combo 9
add grilled chicken breast to any salad 4


other favorites

roasted elephant garlic sandwich
gorgonzola, sherry shallot marmalade
9

grilled chicken sandwich
roasted red pepper-cilantro pesto and fontina cheese.
served with sweet potato fries
8.5

chicken skewers
two skewers of marinated chicken
served with a chopped salad and grilled bread
9.5

buffalo burger
tomato jam, house cured pickles, and lettuce
12

lamb burger
topped with tzatziki and served with sweet potato fries
13


Dinner



blt salad - romaine with herbed croutons, sliced tomatoes
and bacon vinaigrette
7

bread salad - grilled, with greens, mozzarella
and oven dried tomato vinaigrette
7

chopped salad - cucumber, tomato, bell peppers
and red onion with lime-cumin vinaigrette
7

roasted tomato soup, grilled cheese croutons
6

maple glazed pork belly, corn pancake
9

mushroom dill tart with horseradish sour cream
9

duck confít nachos - tomatoes, scallions
and saint andré cheese sauce
9

chicken andouille sausage corndogs
8

roasted garlic & bacon deviled eggs with smoked paprika
5

lamb burger with tzatziki, served with sweet potato fries 13

219 sloppy joe sliders
12

bison burger, served with sweet potato fries
12

gorgonzola, sherry shallot marmalade
and roasted garlic sandwich
9

baby back ribs, henry baine sauce
12

sauteed gnocchi, duck, arugula, cranberry-balsamic glaze
10

grilled hanger steak, stuffed potatoes
and smoked bone marrow butter
15

rockfish cake with mustard curry sauce
8

crispy penne with eggplant, kalamata,
caper sauce and sheep’s milk feta
14


mac‘n’cheeses
mushroom with truffle oil 9
french onion 7
traditional 6


sides

zucchini fries parmesan
with horseradish dipping sauce
6

sweet potato fries
5

roasted cauliflower mash
6

truffled mash potatoes
6

sautéed broccoli with cashews
6


dessert

219 s’more
chocolate pot du creme
homemade graham cracker
and marshmallow
6

donut a la mode
topped with vanilla ice cream,
caramel sauce, chocolate sauce,
icing and pecans
6

apple cardamom crisp
topped with vanilla ice cream
6

pearl necklace
Starbucks creme & coffee liqueur,
absolút vanilla, white creme de
cacao & coconut rum, shaken
and served up 8.5


specialty cocktails ~ 8 each

basil old fashioned
basil hayden bourbon with muddled oranges, cherry, finished
with bitters and simple syrup

hello delicious
goldschläger & level one vodka shaken with white
creme de cocoa

spiced pear martini
absolút pear & vanilla vodka muddled with fresh ginger
classic margarita

sauza hornitos plata with fresh lime juice and muddled
orange, served on the rocks in a salted rim. step it up for dos
pesos more with hornitos reposado

the big easy
plymouth gin shaken with fresh lime & lemon juice, a dash of
simple syrup, served on the rocks and topped with a splash
of soda

get your mojo goin’
cruzan light muddled with fresh mint and simple syrup served
on the rocks with a splash of soda

french 219
plymouth gin & champagne served with fresh lemon juice

creamsicle
absolút mandarin & tuaca shaken with orange juice, half &
half and a dash of simple syrup


bottled beers
pilsner urquell 3.75
sierra nevada pale ale 3.75
amstel light 3.75

beers on tap
roots woody organic ipa 4.5
left hand juju organic ginger ale 4.5

non-alcholic
san pellegrino 2.5
crater lake pure cane root beer 2.75
gus pure cane pomegranate soda 3.5
gus pure cane ruby grapefruit soda 3.5
classic coke/diet coke/sprite 1.75
fresh squeezed lemonade 3
freshly brewed iced tea 2
barnes & watson hot teas 2
café vita coffee 2

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